Side Items

Cauliflower Risotto (Jessie) takes several minutes to prepare.

Cauliflower Risotto (Jessie) takes several minutes to cook.

Cauliflower Risotto (Jessie) makes 4 servings.

The ingredients for Cauliflower Risotto (Jessie) are:

4 cup Cauliflower, raw
2 tbsp Butter, salted
0.25 tsp Kosher Salt (by 65PLUS1)
0.125 tsp Pepper, black
1 tsp Garlic powder
5.33 tbsp Bel Gioioso Mascarpone Cheese
2 tbsp Parmesan Cheese, grated
226 grams Mushrooms, fresh
1 tbsp Butter, salted

Here is how you make Cauliflower Risotto (Jessie):

1. Saute mushrooms until tender2. Combine the cauliflower, butter, salt, pepper, and garlic powder in a microwave safe bowl.3. Microwave on high for six minutes ? or until the cauliflower is tender and done to your liking.4. Add the mascarpone cheese and microwave on high for 2 more minutes.5. Add the parmesan cheese and stir until fully blended and creamy.6. Toss in cooked mushrooms.Serving Size: Makes 4, 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSTHEPIRATE.

The nutritional information for Cauliflower Risotto (Jessie) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.8

• Total Fat: 17.8 g
• Cholesterol: 51.9 mg
• Sodium: 267.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g