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Bulgarian White caviar takes 30 minutes to prepare.

Bulgarian White caviar takes 10 minutes to cook.

Bulgarian White caviar makes 8 servings.

The ingredients for Bulgarian White caviar are:

Semolina flour, water, egg, olive oil, onion

Here is how you make Bulgarian White caviar:

Place in a pan the water with the somolina. Bring to a boil and cook still the semolina is not running. Let cool down and add the oil. Put in a blender the onion that has been soaked in some water and lemon juice and then drained and the egg. Blend well. Add the semolina and blend. Serve it coolNumber of Servings: 8Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Bulgarian White caviar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.5

• Total Fat: 14.3 g
• Cholesterol: 26.6 mg
• Sodium: 9.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g

The dietary needs meet for Bulgarian White caviar is Vegetarian