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Challah takes 110 minutes to prepare.

Challah takes 25 minutes to cook.

Challah makes 12 servings.

The ingredients for Challah are:

2 eggs, room temperature, plus enough water (80 degrees) to make 1 1/2 cups
1/4 cup canola oil
2 tbsp. splenda for baking
2 tsp salt
4 1/2 cups white whole wheat pastry flour
2 tsp. active dry yeast (not fast rising)

Here is how you make Challah:

Place water/egg mixture, oil, sugar, and salt in a bread machine. Add to the top the flour, spreading gently over the liquid mixture. Sprinkle the yeast over all - DO NOT STIR! Set bread machine to DOUGH (approx 1 hour 20 min. prep in machine).Let the machine do it's work and then shape dough on baking sheet and lightly cover with plastic wrap. Keep in a warm place while it rises 1/2 - 1 hour. Remove plastic wrap and bake at 350 for 25 minutes. Great as toast, sandwich bread, or just right out of the oven!Number of Servings: 12Recipe submitted by SparkPeople user JULESCP.

The nutritional information for Challah is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.3

• Total Fat: 6.1 g
• Cholesterol: 35.8 mg
• Sodium: 398.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.5 g
• Protein: 7.0 g