Side Items

Saucy Cheddar Carrots is for Side Dish.

Saucy Cheddar Carrots takes several minutes to prepare.

Saucy Cheddar Carrots takes several minutes to cook.

Saucy Cheddar Carrots makes 6 servings.

The ingredients for Saucy Cheddar Carrots are:

1# carrots cut into match stick pieces
1 can cream of celery soup 98% fat free
1/4 c 1% milk
1 c shredded cheese
1/4 tsp mustard
1 tsp black pepper
3 tbsp onion flakes
1 Tbsp margarine
1/4 c corn flakes

Here is how you make Saucy Cheddar Carrots:

Cook carrots until fork tender. Mix margarine and onion flakes and microwave for 2 minutes. Mix soup, milk, cheese, mustard and pepper. Line carrots in shallow 8x8x2" glass microwave dish and pour soup mixture over carrots and microwave for 5 minutes. Sprinkle with corn flakes and microwave 2 minutes and serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SHARLYNMICH45.

The nutritional information for Saucy Cheddar Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.2

• Total Fat: 12.2 g
• Cholesterol: 13.8 mg
• Sodium: 367.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.6 g
• Protein: 6.2 g