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Cheddar Bisquits takes several minutes to prepare.

Cheddar Bisquits takes several minutes to cook.

Cheddar Bisquits makes 6 servings.

The ingredients for Cheddar Bisquits are:

4 eggs
1/4 cup butter, melted
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/3 cup coconut flour, sifted (1 1/4 ounces)
1/4 teaspoon baking powder
4 ounces sharp cheddar cheese, shredded

Here is how you make Cheddar Bisquits:

Whisk together the eggs, butter, salt, and garlic powder. Combine the coconut flour with the baking powder and whisk into the egg mixture until there are no lumps. Fold in the cheese. Drop the batter by spoonfuls onto a greased, rimmed baking sheet. Keep the batter as mounded as you can so that they won't end up too flat when they spread during baking. I made mine in a muffin top pan and I recommend doing that if you have one. Bake at 400? 15 minutes until as browned as you can get them without burning them.They crisp up nicely in the toaster oven the next day.Serving Size: 6 bisquitsNumber of Servings: 6Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Cheddar Bisquits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.0

• Total Fat: 17.8 g
• Cholesterol: 164.7 mg
• Sodium: 286.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.1 g
• Protein: 10.9 g