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Jalapeno Cheddar Cornbread Makeover(Arrowhead Mills) takes 30 minutes to prepare.

Jalapeno Cheddar Cornbread Makeover(Arrowhead Mills) takes 30 minutes to cook.

Jalapeno Cheddar Cornbread Makeover(Arrowhead Mills) makes 6 servings.

The ingredients for Jalapeno Cheddar Cornbread Makeover(Arrowhead Mills) are:

Onions, raw, 1 cup, chopped
Garbanzo bean flour, 1 cup
corn meal yellow organic arrowhead mills, 1 cup
Baking Powder, 3 t
Hain Salt, 1/4 tsp
Silken Tofu, 0.5 cup
Vegetable Oil, 3 tbsp
Unsweetened applesauce, 3 tbsp
Cheddar Cheese, 0.25 cup, shredded
Jalapeno Peppers, 2 pepper

Here is how you make Jalapeno Cheddar Cornbread Makeover(Arrowhead Mills):

Preheat oven to 400? F. Coat a 9" x 9" baking pan with cooking spray.In a large bowl, mix the cornmeal, flours, baking powder, salt. In a separate bowl, mix the tofu, unsweetened applesauce, vegetable oil, cheddar cheese, jalapeno peppers, onions together. Stir the wet ingredients into the dry ingredients, just enough to mix. Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until golden brown.Serving Size:?makes 6 3x3 inch square servings

The nutritional information for Jalapeno Cheddar Cornbread Makeover(Arrowhead Mills) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.7

• Total Fat: 11.4 g
• Cholesterol: 5.0 mg
• Sodium: 498.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 6.1 g
• Protein: 8.8 g