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Jalapeno Cheddar Cornbread takes several minutes to prepare.

Jalapeno Cheddar Cornbread takes several minutes to cook.

Jalapeno Cheddar Cornbread makes 9 servings.

The ingredients for Jalapeno Cheddar Cornbread are:

2 boxes of Jiffy cornbread mix, prepared per box (2 eggs, 2/3 cup milk)
1 jalapeno pepper
1/2 medium yellow onion
1 Tbsp olive oil
1 c cheddar cheese
1/2 tsp ground cumin

Here is how you make Jalapeno Cheddar Cornbread:

Saute the diced onion and bell pepper in olive oil. When tender, turn off heat. Mix the cornbread mix per box directions. Stir in the jalapeno onion mixture, 2/3 c cheddar cheese and the cumin. Pour into a 9x9 pan and top with the remaining cheddar. Bake per package instructions.Serving Size: Makes 9 2.5x2.5 inch servingsNumber of Servings: 9Recipe submitted by SparkPeople user AEF_BTRFLI.

The nutritional information for Jalapeno Cheddar Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 297.3

• Total Fat: 12.6 g
• Cholesterol: 100.3 mg
• Sodium: 548.7 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 1.6 g
• Protein: 8.7 g