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PrairieHarpy's Mom's Artichoke Cheese Balls takes 15 minutes to prepare.

PrairieHarpy's Mom's Artichoke Cheese Balls takes 5 minutes to cook.

PrairieHarpy's Mom's Artichoke Cheese Balls makes 24 servings.

The ingredients for PrairieHarpy's Mom's Artichoke Cheese Balls are:

16 ounces artichoke hearts, drained and mashed
2 tablespoons olive oil
2-3 garlic cloves, chopped
2 eggs, beaten
1/2 cup breadcrumbs
1/2 cup parmesan cheese

Here is how you make PrairieHarpy's Mom's Artichoke Cheese Balls:

Mash 2 cans drained artichoke hearts.Put olive oil into frying pan.Saute cloves.Add mashed artichokes and eggs.Saute and stir about 5 minutes.Mix bread crumbs and cheese in bowl.Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.Read more about this recipe at:http://blog.prairieharpy.com/2009/12/04/artichoke-cheese-balls/Number of Servings: 24Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for PrairieHarpy's Mom's Artichoke Cheese Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 53.6

• Total Fat: 3.6 g
• Cholesterol: 19.3 mg
• Sodium: 154.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g