Side Items

Stovetop Avocado Mac and Cheese takes 10 minutes to prepare.

Stovetop Avocado Mac and Cheese takes 15 minutes to cook.

Stovetop Avocado Mac and Cheese makes 1 servings.

The ingredients for Stovetop Avocado Mac and Cheese are:

10 ounces dry elbow macaroni
2 cloves garlic, minced
2 avocados, peeled and pitted
2 tablespoons fresh lime juice
1/3 cup chopped fresh cilantro
Salt and pepper, to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded Pepper Jack cheese
Salt and pepper, to taste
Fresh avocado chunks, for garnish, if desired

Here is how you make Stovetop Avocado Mac and Cheese:

1. Bring water to a boil in a large pot. Salt the water and add in macaroni. Stir and cook until Al Dente, about 8-10 minutes. Drain and set aside.2. While the pasta is cooking, make the avocado sauce by placing the garlic, avocados, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy. Set aside.3. To make the cheese sauce, place butter in a small saucepan and heat over medium heat. When butter is melted, whisk in flour to create a paste. Whisk in milk until smooth. Stir with a wooden spoon until the sauce starts to thicken. Add in Pepper Jack cheese and stir until cheese is melted and sauce is creamy.4. Place macaroni in a large bowl. Pour the avocado sauce over the macaroni and stir until well coated. Add the cheese sauce and stir until macaroni is coated and creamy. Season with salt and pepper, to taste. Serve warm. Garnish with fresh avocado chunks, if desired.Note-the lime juice keeps the avocado from browning. The mac and cheese is best eaten the first day, but it is still good the second day. The pasta may turn slightly brown, but not bad. If you want a milder flavor, you can use Monterey Jack or White Cheddar Cheese.Serving Size: 4-6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ICANMOMMA.

The nutritional information for Stovetop Avocado Mac and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,864.9

• Total Fat: 156.4 g
• Cholesterol: 288.0 mg
• Sodium: 1,674.0 mg
• Total Carbs: 271.0 g
• Dietary Fiber: 36.0 g
• Protein: 105.1 g