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Gluten Free Macaroni and Cheese with Bacon is for Dinner.

Gluten Free Macaroni and Cheese with Bacon takes 20 minutes to prepare.

Gluten Free Macaroni and Cheese with Bacon takes 60 minutes to cook.

Gluten Free Macaroni and Cheese with Bacon makes 20 servings.

The ingredients for Gluten Free Macaroni and Cheese with Bacon are:

*Cheese, Athenos Crumbled Natural Blue Cheese, 128 gram(s) (remove)
*Pepper Jack Cheese "Monterey Jack Cheese with Jalapenos" - Albertsons, 8 oz (remove)
*Cheese, Great Value Finely Shredded Colby & Monterey Jack Cheese, 7 oz (remove)
*Cheese - Kraft Extra Sharp Cheddar (block, 1oz), 8 oz (remove)
*Organic Valley Organic Heavy Whipping Cream, 24 tbsp (remove)
*Milk 2% Reduced Fat Milk, 1 cup (remove)
*evaporated milk, 24 tbsp (remove)
*Pasta, Macaroni, Gluten Free, 200 gram(s) (remove)
*Great Value Low Sodium Bacon (Gluten Free), 8 serving (remove)
gluten free all purpose flour- .25 cup

Here is how you make Gluten Free Macaroni and Cheese with Bacon:

Preheat oven to 325 degrees. Butter a glass pan. Cook rice macaroni. In a saucepan, add bacon. Cook bacon until done, remove bacon from pan. Add flour and mix until smooth. Add heavy cream, milk, and evaporated milk. Add cheese. Cook until bubbly. Mix in macaroni. Pour into large pan. Bake for 45 minutes to an hour. Makes 20 servings. Number of Servings: 20Recipe submitted by SparkPeople user MSBEAUTY711.

The nutritional information for Gluten Free Macaroni and Cheese with Bacon is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 284.4

• Total Fat: 21.5 g
• Cholesterol: 56.2 mg
• Sodium: 324.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.5 g
• Protein: 19.2 g

The dietary needs meet for Gluten Free Macaroni and Cheese with Bacon is Gluten Free