Side Items

Turnips with Cheese and Bacon is for Dinner.

Turnips with Cheese and Bacon takes 10 minutes to prepare.

Turnips with Cheese and Bacon takes 75 minutes to cook.

Turnips with Cheese and Bacon makes 6 servings.

The ingredients for Turnips with Cheese and Bacon are:

8 oz. bacon
4 oz. Gruyere cheese, shredded
1 T. coconut flour
3/4 tsp. fresh thyme
1/2 tsp. salt
1/2 tsp. black pepper
2 lbs. turnips, trimmed
6 T. melted butter, divided

Here is how you make Turnips with Cheese and Bacon:

Preheat oven to 425 degrees. Spray a 9-inch pie plate. Cook bacon until barely crisp. Chop. In a small bowl, mix bacon, cheese, coconut flour, thyme, salt, and pepper. Set aside.Thinly slice turnips with a mandolin slicer. Arrange 1/5 of the slices in the pie plate, beginning at the center and working out to the edges so they overlap slightly. Spoon 1/4 of the bacon mixture over the slices and drizzle with 1 1/2 T. butter. Repeat three times ending with turnips.Spray the bottom of another pie plate and fill the pan with pie weights. Place it on top of the turnips. Place the pie places onto a baking sheet.Bake for 55 minutes or until the edges turn golden brown. Remove the top pie place. Cook for an addition 12 minutes or until the top is browned. Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Turnips with Cheese and Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.3

• Total Fat: 18.1 g
• Cholesterol: 51.8 mg
• Sodium: 443.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.3 g
• Protein: 7.5 g

The dietary needs meet for Turnips with Cheese and Bacon is Low Carb