Side Items

Baked cauliflower mac and cheese is for Dinner.

Baked cauliflower mac and cheese takes 15 minutes to prepare.

Baked cauliflower mac and cheese takes 35 minutes to cook.

Baked cauliflower mac and cheese makes 4 servings.

The ingredients for Baked cauliflower mac and cheese are:

4oz Velveeta Cheese Product
1cup Colby and Monterey Jack Cheese shredded
1 cup Kraft 2% Shredded Cheddar Cheese
0.5 cup Half and Half Cream
2Tbsp I Can't Believe It's Not Butter, Light
4 cup (1" pieces) Cauliflower
1 large Egg

Here is how you make Baked cauliflower mac and cheese:

Cook cauliflower to al dente from raw or frozen. Drain well. Toss with butter. Shred Velveeta. (It helps to freeze it before shredding). Whisk together egg and half and half and your choice of seasonings. (Salt, pepper, ground mustard, garlic, paprika, cayenne) Combine with all cheeses, reserving enough to sprinkle on top. Place buttered cauliflower in square baking dish. Pour cheese mixture evenly over cauliflower and sprinkle remaining cheese on top. Bake at 350 for 30 to 40 minutes.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user AJONES624.

The nutritional information for Baked cauliflower mac and cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.7

• Total Fat: 26.0 g
• Cholesterol: 121.3 mg
• Sodium: 867.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.3 g
• Protein: 22.0 g