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Baked Cauliflower with Wine and Blue Cheese is for Dinner.

Baked Cauliflower with Wine and Blue Cheese takes 10 minutes to prepare.

Baked Cauliflower with Wine and Blue Cheese takes 30 minutes to cook.

Baked Cauliflower with Wine and Blue Cheese makes 4 servings.

The ingredients for Baked Cauliflower with Wine and Blue Cheese are:

1 head of cauliflower
1 - 2 Tb olive oil
2 Tb nutritional yeast
3 cloves garlic, chopped fine
1/2 cup (gluten-free, or not) bread crumbs - seasoned ok
1/4 - 1/3 cup white wine
1/4 - 1/3 cup chicken broth
1 - 1.5 oz blue cheese, raw, crumbled

Here is how you make Baked Cauliflower with Wine and Blue Cheese:

Preheat oven to 350.Grease a casserole baking dish with olive oil and set aside.Prepare the cauliflower, removing tough stems and leaves and any dark spots. Break florets into small pieces (1/2 - 1 inch) and place in large bowl. Toss remaining ingredients except cheese over the cauliflower, turning to coat.Place cauliflower mixture into prepared baking dish, and top with blue cheese crumbles (it's not meant to coat every inch, just spot with flavor).Bake for 30 minutes or so. Check for doneness with a fork. The top may get more dry (I like it that way) - you can cover it if you prefer it not to.Number of Servings: 4Recipe submitted by SparkPeople user EMMIESIX.

The nutritional information for Baked Cauliflower with Wine and Blue Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.5

• Total Fat: 11.6 g
• Cholesterol: 5.6 mg
• Sodium: 257.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.8 g
• Protein: 7.3 g

The dietary needs meet for Baked Cauliflower with Wine and Blue Cheese is Gluten Free