Side Items

Baked Macaroni and Cheese (Redone) is for Dinner.

Baked Macaroni and Cheese (Redone) takes 20 minutes to prepare.

Baked Macaroni and Cheese (Redone) takes 30 minutes to cook.

Baked Macaroni and Cheese (Redone) makes 8 servings.

The ingredients for Baked Macaroni and Cheese (Redone) are:

8 oz Mueller's Elbow Macaoni (whole box)
1/2 cup Food Lion Fat Free Sour Cream
12 oz Nestle Carnation Evaporated Milk (whole can)
8 oz or 1 cup Kraft Natural Cheese Natural Shredded Sharp Cheddar
1/4 tsp Ground Nutmeg
1/4 tsp Salt
1/4 tsp pepper
1/4 tsp Frank's Red Hot Original
2 tbsp Onion, chopped
1 tbsp Grey Poupon Dijon Mustard
1 1/3 cup SteamFresh Sweet Peas (whole pack)
2 tbsp Parmesan Cheese, grated
2 tbsp Bread crumbs, dry, grated, plain

Here is how you make Baked Macaroni and Cheese (Redone):

1. Preheat oven to 350ºF.2. Cook pasta according to package directions (no salt or oil). Drain and place in large mixing bowl. While pasta is still warm, stir in sour cream.3. Cook vegteables to stands (this may be included with the pasta)4. While pasta and vegtables are cooking, heat milk in a small saucepan over medium heat until bubbles appear around the edges. Reduce heat to low, add cheese and simmer until cheese melts, stirring with a wire whisk (about 2 minutes). Remove from heat and stir in mustard, salt, pepper, nutmeg, hot sauce and onion.5. Add cheese mix to pasta and mix well.6. Place in sprayed baking dish.7. Combine bread crumbs and Parmesan cheese; sprinkle over pasta.8. Cover dish and bake until top is golden, about 30 minutes.Serving size: 1 cupServings: roughly 8Number of Servings: 8Recipe submitted by SparkPeople user CAROLINAMY.

The nutritional information for Baked Macaroni and Cheese (Redone) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.5

• Total Fat: 6.8 g
• Cholesterol: 22.2 mg
• Sodium: 343.6 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 4.2 g
• Protein: 15.3 g

The dietary needs meet for Baked Macaroni and Cheese (Redone) is Vegetarian