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Baked macaroni and cheese with dry mustard takes 20 minutes to prepare.

Baked macaroni and cheese with dry mustard takes 30 minutes to cook.

Baked macaroni and cheese with dry mustard makes 4 servings.

The ingredients for Baked macaroni and cheese with dry mustard are:

Butter unsalted Breakstone, 0.25 tbsp
Macaroni elbow Muellers, 1.5 cup
Mustard dry, 1 tsp
Pepper, black, 1 tsp
Milk vanilla Natura soy, 16 oz
Cheese veggie cheddar & pepper jack Galaxy, 1 cup
Bread crumbs Plain Progresso, 0.25 cup
Cornstarch Baldom, 2 tbsp

Here is how you make Baked macaroni and cheese with dry mustard:

Cook macaroni according to directions & set aside. Preheat oven to 400 degrees. In saucepan heat butter & then stir in cornstarch, mustard & pepper. Gradually stir in milk. Cook until mixture thickens slightly. Add cheese & macaroni until melted. Pour mixture into covered casserole dish. Top with bread crumbs. Bake 20 to 30 minutes or until hot & bubbly. Let stand 10 minutes.Serving Size:?Makes 8 servings 1 cup each

The nutritional information for Baked macaroni and cheese with dry mustard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.6

• Total Fat: 8.3 g
• Cholesterol: 1.9 mg
• Sodium: 370.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 2.4 g
• Protein: 15.8 g