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baked macaroni/cheese takes 20 minutes to prepare.

baked macaroni/cheese takes 90 minutes to cook.

baked macaroni/cheese makes 8 servings.

The ingredients for baked macaroni/cheese are:

cook 2 cups elbow macaroni in boiling water, salted.
1/4 cup chopped fine onion
1 cup mozerella cheese
1 cup sharp cheddar cheese
2 cups 22% milk.

Here is how you make baked macaroni/cheese:

cook elbow macaroni in salted boiling water, drain and rinse with cold water.In large measuring cup, add 2 cups milk, and cheeses. heat in micro wave until melted about 4 min.spray cassarole dish with pam.preheat oven to 350put 1/2 cooked macaroni in dishtop with chopped onion.repeate with rest of macaronipour milk/cheese mix over the top of macaroni.bake covered with foil 1 hour,then uncover and bake additional 30 min till bubbly.Number of Servings: 8Recipe submitted by SparkPeople user MAAMOU.

The nutritional information for baked macaroni/cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.9

• Total Fat: 10.8 g
• Cholesterol: 36.7 mg
• Sodium: 254.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.5 g
• Protein: 14.3 g