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baked two-cheese Penne is for Dinner.

baked two-cheese Penne takes 10 minutes to prepare.

baked two-cheese Penne takes 35 minutes to cook.

baked two-cheese Penne makes 4 servings.

The ingredients for baked two-cheese Penne are:

2 cups cooked penne pasta (wheat)
2 tbsp olive oil
2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups 1% milk
1 oz gouda cheese (shredded)
2 oz fontina cheese (shredded)
1/4 cup panko
1/2 Roasted red bell peppers
1 tbsp greek yogurt

Here is how you make baked two-cheese Penne:

heat oven to 350 degrees. coat a 8-inch baking dish with cooking spray. In the pan used to cook the pasta, heat oil, add the flour salt, and pepper cook 1-2 minutes until flour begins to brown. stir in milk, 1/2 cup at a time, wisking well to make sure the sauce will be smooth. Stir in cheeses and wisk until melted. add cooked pasta and transfer to the cooking dish. top mixture with panko and bake at 350 degrees for 35 minutes.blend the yogurt and roasted red peppers in a blender until smooth. pour over cooked pasta. Serves four.Number of Servings: 4Recipe submitted by SparkPeople user JWILSON_1993.

The nutritional information for baked two-cheese Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.3

• Total Fat: 15.2 g
• Cholesterol: 29.1 mg
• Sodium: 610.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.6 g
• Protein: 14.3 g