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Butternut Squash Baked w/Swiss Cheese is for Dinner.

Butternut Squash Baked w/Swiss Cheese takes several minutes to prepare.

Butternut Squash Baked w/Swiss Cheese takes 60 minutes to cook.

Butternut Squash Baked w/Swiss Cheese makes 6 servings.

The ingredients for Butternut Squash Baked w/Swiss Cheese are:

2 lbs Butternut Squash
1/2 cup onion
3 tablespoon butter
1 tsp salt
1/4-1/2 tsp pepper

2 eggs
3/4 cup milk
1 cup Swiss Cheese

Here is how you make Butternut Squash Baked w/Swiss Cheese:

Slice Squash into small thin slices. Chop of onions into fine little pieces. Mix squash, onion, butter, salt & pepper into baking dish, cover & cook for 30-45min (until squash is soft).Well mix eggs, milk and cheese. Pour onto and cook for additional 20 minutes or until brown on top. Cook on 375 degrees.Number of Servings: 6Recipe submitted by SparkPeople user SJSS64.

The nutritional information for Butternut Squash Baked w/Swiss Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.5

• Total Fat: 13.1 g
• Cholesterol: 93.3 mg
• Sodium: 906.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.3 g
• Protein: 11.0 g