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Cheese Grits - Baked takes 15 minutes to prepare.

Cheese Grits - Baked takes 40 minutes to cook.

Cheese Grits - Baked makes 8 servings.

The ingredients for Cheese Grits - Baked are:

3 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cups regular grits
7 ounces Cheddar, cubed
1/4 cup milk
2 large eggs, beaten
1/4 cup low fat tub margarine
1 teaspoon dried parsley flakes

Here is how you make Cheese Grits - Baked:

Preheat the oven to 350 degrees. Grease an 8 iron skillet.Bring the broth, salt, pepper, and garlic powder to a boil over medium heat.Stir in the grits and whisk until completely combined.Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.Add the 2/3 of the 2% Cheddar and skim milk and stir. Gradually stir in the eggs and low fat margarine, until well combined.Pour the mixture into the prepared skillet. Sprinkle with the remaining Cheddar and bake for 30 to 40 minutes or until set.Sprinkle with parsley before servingServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Cheese Grits - Baked is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.4

• Total Fat: 6.5 g
• Cholesterol: 61.7 mg
• Sodium: 485.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 8.5 g

The dietary needs meet for Cheese Grits - Baked is Low Fat