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Cooks.com Baked Macaroni and Cheese takes 20 minutes to prepare.

Cooks.com Baked Macaroni and Cheese takes 20 minutes to cook.

Cooks.com Baked Macaroni and Cheese makes 8 servings.

The ingredients for Cooks.com Baked Macaroni and Cheese are:

2 T Butter
2 T Flour
8 oz Whole Wheat Pasta
1 t salt
2 1/2 Cup 1% Milk
2 Cup Kraft Fat Free Shredded Cheddar
1/4 Cup Bread Crumbs
1 t Dry Mustard

Here is how you make Cooks.com Baked Macaroni and Cheese:

In saucepan melt butter. Remove from heat; blend in flour, salt, and mustard; add milk, heat, stirring constantly until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally.Meanwhile cook macaroni; drain. Combine with sauce in a 2 quart casserole. Top with remaining cheese, and bread crumbs. Bake at 375 degrees about 20- 25 minutes or until brown and bubbly Number of Servings: 8Recipe submitted by SparkPeople user LISAB120107.

The nutritional information for Cooks.com Baked Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.2

• Total Fat: 3.8 g
• Cholesterol: 16.5 mg
• Sodium: 698.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.7 g
• Protein: 15.3 g

The dietary needs meet for Cooks.com Baked Macaroni and Cheese is Low Fat