The recipe Dad's Baked Macaroni and Cheese

Made From Scratch Recipes

Dad's Baked Macaroni and Cheese recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Dad's Baked Macaroni and Cheese!

Dad's Baked Macaroni and Cheese

Dad's Baked Macaroni and Cheese Recipe
Dad's Baked Macaroni and Cheese

Too much fat and too many calories! :(

What Course Is Dad's Baked Macaroni and Cheese?

Dad's Baked Macaroni and Cheese is for Dinner.


How Long Does Dad's Baked Macaroni and Cheese Recipe Take To Prepare?

Dad's Baked Macaroni and Cheese takes several minutes to prepare.


How Long Does Dad's Baked Macaroni and Cheese Recipe Take To Cook?

Dad's Baked Macaroni and Cheese takes 65 minutes to cook.


How Many Servings Does Dad's Baked Macaroni and Cheese Recipe Make?

Dad's Baked Macaroni and Cheese makes 16 servings.


What Are The Ingredients For Dad's Baked Macaroni and Cheese Recipe?

The ingredients for Dad's Baked Macaroni and Cheese are:

1/2 cup butter
2 cups whole milk
2 cups skim milk
1/4 tsp salt
7 tbsp all-purpose flour
4 cups shredded sharp cheddar cheese
1/4 tsp dry mustard
2 cups Mueller's elbow macaroni


How Do I Make Dad's Baked Macaroni and Cheese?

Here is how you make Dad's Baked Macaroni and Cheese:

1. Cook macaroni in boiling water for 9 minutes. While it's cooking, continue to step 2.2. In medium saucepan, add butter, flour, and spices. Slowly stir in milk and water.3. Stir constantly on low heat until it thickens, but do not let it boil.4. Add cheese to saucepan and stir until cheese is melts.5. Drain macaroni, then put the noodles back in the pot you used to cook them.5. Add the mixture from the saucepan to the pot with the macaroni. Stir.6. Pour contents into a (greased) large glass baking dish.8. Put in oven and bake at 350 degrees Fahrenheit for 45 minutes.Number of Servings: 16Recipe submitted by SparkPeople user MIMODOK.


What's The Nutritional Info For Dad's Baked Macaroni and Cheese?

The nutritional information for Dad's Baked Macaroni and Cheese is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 16.1 g
  • Cholesterol: 43.3 mg
  • Sodium: 285.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.2 g

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