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Granny Pegs Baked Macaroni N Cheese takes 15 minutes to prepare.

Granny Pegs Baked Macaroni N Cheese takes 70 minutes to cook.

Granny Pegs Baked Macaroni N Cheese makes 8 servings.

The ingredients for Granny Pegs Baked Macaroni N Cheese are:

2 cups elbow macaroni, cooked, unsalted waater
1/2 cup chopped fine onion
2 eggs
2 cups 1% milk
12 slices Kraft Deli Delux American Cheese

Here is how you make Granny Pegs Baked Macaroni N Cheese:

Cook macaroin, in unsalted waterSpary with pam cassarole dishlayer 1/2 cooked macaroni, onion, and 6 slices of cheese.Repeat with macaroni, onion and cheese.combine eggs and milk, whip together and pour over top, Bake 350 oven 40 minutes covered, then 20-30 more minutes to finish to golden brown on top.Number of Servings: 8Recipe submitted by SparkPeople user MAAMOU.

The nutritional information for Granny Pegs Baked Macaroni N Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.5

• Total Fat: 12.4 g
• Cholesterol: 83.3 mg
• Sodium: 504.3 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 2.2 g
• Protein: 16.2 g