Side Items

low(er) fat baked mac and cheese is for Dinner.

low(er) fat baked mac and cheese takes 20 minutes to prepare.

low(er) fat baked mac and cheese takes 40 minutes to cook.

low(er) fat baked mac and cheese makes 8 servings.

The ingredients for low(er) fat baked mac and cheese are:

1 tsp salt
1 tsp tabasco
1 lb pasta your choice
2 cups shredded part skim cheese your choice
1/2 cup skim milk
1/4 cup unsalted butter
1/2 cup sour cream low fat
1/2 cup egg beaters

Here is how you make low(er) fat baked mac and cheese:

Preheat oven to 350°F Grease a 9x13 inch baking dish; set aside.2In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.3While macaroni is hot, add the cheeses to the pan; stir well.4Spread the macaroni mixture in the prepared baking dish.5In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user EVOLUTION88.

The nutritional information for low(er) fat baked mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.1

• Total Fat: 10.2 g
• Cholesterol: 46.9 mg
• Sodium: 522.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.0 g
• Protein: 12.9 g