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Low Fat 4 cheese baked maccaroni is for Dinner.

Low Fat 4 cheese baked maccaroni takes 20 minutes to prepare.

Low Fat 4 cheese baked maccaroni takes 45 minutes to cook.

Low Fat 4 cheese baked maccaroni makes 8 servings.

The ingredients for Low Fat 4 cheese baked maccaroni are:

6 cups whole wheat macarroni shells
2 cups shredded cheddar -light
2 cups shredded colby and monterrery - light
4 oz sliced velveeta cheese - light
1/2 cup parmesan
1/4 stick low cal margerine
pepper
paprika
4 tsp splenda
1/2 cup egg beaters
1/4 cup milk - skim

Here is how you make Low Fat 4 cheese baked maccaroni:

Makes about 6-8 servingsCook noodles as directed on package. Lightly spray a large pan with non-stick cooking spray on sides and bottom. In seperate bowl mix egg and milk together. After draining noodles, leave in pot and add the butter, paprika, pepper, splenda. Mix to coat. Add milk and egg mixture. Layer bottom of the pan with about 1/3 of the noodles. Add about 1/3 of each cheese in layers except parmesan. Complete layers until all noodles and cheese are used. Sprinkle parmesan cheese on top. Cover tightly with foil and bake on 375 for about 25-30 mins. Remove foil and bake another 15 mins or until mac and cheese is firm and not loose.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MSLYNNWOOD.

The nutritional information for Low Fat 4 cheese baked maccaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.7

• Total Fat: 14.3 g
• Cholesterol: 33.1 mg
• Sodium: 723.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.3 g
• Protein: 26.4 g

The dietary needs meet for Low Fat 4 cheese baked maccaroni is Low Fat