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Mom Lee's Baked Macaroni and Cheese is for Dinner.

Mom Lee's Baked Macaroni and Cheese takes 15 minutes to prepare.

Mom Lee's Baked Macaroni and Cheese takes 30 minutes to cook.

Mom Lee's Baked Macaroni and Cheese makes 12 servings.

The ingredients for Mom Lee's Baked Macaroni and Cheese are:

2 cans Evaporated Milk
2 cans Water
2 cans Cheese Soup
16 oz Cheddar Cheese, shredded
16 oz (2 boxes) Rigatoni or Penne Pasta
1/2 cup Bread Crumbs

Here is how you make Mom Lee's Baked Macaroni and Cheese:

Cook pasta as directed by package and drain.In large bowl, add pasta, milk, water, cheese soup and mix together well. Add shredded cheese and mix well again.Spread in 13X9X2 pan (or lasagna pan because it will leave a little room and not boil over). Top with bread crumbs.Bake in 350 degree oven for 30-35 minutes until heated through and bubbly.Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CHINJO1.

The nutritional information for Mom Lee's Baked Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.1

• Total Fat: 17.2 g
• Cholesterol: 56.9 mg
• Sodium: 627.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.6 g
• Protein: 14.9 g