The recipe Old-Fashioned Baked Macaroni and Cheese

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Old-Fashioned Baked Macaroni and Cheese recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Old-Fashioned Baked Macaroni and Cheese!

Old-Fashioned Baked Macaroni and Cheese

Old-Fashioned Baked Macaroni and Cheese Recipe
Old-Fashioned Baked Macaroni and Cheese

My grandma's recipe

What Course Is Old-Fashioned Baked Macaroni and Cheese?

Old-Fashioned Baked Macaroni and Cheese is for Dinner.


How Long Does Old-Fashioned Baked Macaroni and Cheese Recipe Take To Prepare?

Old-Fashioned Baked Macaroni and Cheese takes 20 minutes to prepare.


How Long Does Old-Fashioned Baked Macaroni and Cheese Recipe Take To Cook?

Old-Fashioned Baked Macaroni and Cheese takes 60 minutes to cook.


How Many Servings Does Old-Fashioned Baked Macaroni and Cheese Recipe Make?

Old-Fashioned Baked Macaroni and Cheese makes 6 servings.


What Are The Ingredients For Old-Fashioned Baked Macaroni and Cheese Recipe?

The ingredients for Old-Fashioned Baked Macaroni and Cheese are:

8 oz. elbow macaroni
8 oz. grated/shredded cheese (I use cheddar)
2-3 eggs, beaten
1.5 cups milk
Salt & pepper to taste


How Do I Make Old-Fashioned Baked Macaroni and Cheese?

Here is how you make Old-Fashioned Baked Macaroni and Cheese:

Cook macaroni for about 10 minutes (until done). Rinse in cold water.Spray a 9"x9" baking dish (or a 1.5 qt. casserole) then layer the noodles and the cheese (2 layers of each). Beat eggs then add milk, salt and pepper. Mix. Pour over the macaroni and cheese layers.Bake in a 350 degree oven for about 1 hour or until golden brown on top. (Grandma never covered her mac-n-cheese, but I cover mine for the first 30-45 minutes and remove the cover for the last bit.)Number of Servings: 6Recipe submitted by SparkPeople user DEBRYCHLAK.


What's The Nutritional Info For Old-Fashioned Baked Macaroni and Cheese?

The nutritional information for Old-Fashioned Baked Macaroni and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 16.8 g
  • Cholesterol: 153.2 mg
  • Sodium: 700.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.9 g

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