The recipe Paul's Baked Macaroni and Cheese

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Paul's Baked Macaroni and Cheese recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Paul's Baked Macaroni and Cheese!

Paul's Baked Macaroni and Cheese

Paul's Baked Macaroni and Cheese Recipe
Paul's Baked Macaroni and Cheese

Paul's Baked Macaroni and Cheese

What Course Is Paul's Baked Macaroni and Cheese?

Paul's Baked Macaroni and Cheese is for Dinner.


How Long Does Paul's Baked Macaroni and Cheese Recipe Take To Prepare?

Paul's Baked Macaroni and Cheese takes 5 minutes to prepare.


How Long Does Paul's Baked Macaroni and Cheese Recipe Take To Cook?

Paul's Baked Macaroni and Cheese takes 40 minutes to cook.


How Many Servings Does Paul's Baked Macaroni and Cheese Recipe Make?

Paul's Baked Macaroni and Cheese makes 6 servings.


What Are The Ingredients For Paul's Baked Macaroni and Cheese Recipe?

The ingredients for Paul's Baked Macaroni and Cheese are:

13.25 oz box Ronzoni Whole Wheat Oenne Rigate
1 can campbell's cheddar cheese soup
1/2 cup non-fat milk
8 oz 2% shredded colby jack cheese
1 1/2 tbsp baco's bacon bits
6 oz grated parmesan cheese
1/2 cup panko bread crumbs
1/2 tbsp garlic powder
1 1/2 tsp black pepper


How Do I Make Paul's Baked Macaroni and Cheese?

Here is how you make Paul's Baked Macaroni and Cheese:

1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, bacon bits and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs. 3) Bake 25 to 30 minutes.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRNRJOCK67.


What's The Nutritional Info For Paul's Baked Macaroni and Cheese?

The nutritional information for Paul's Baked Macaroni and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 8.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 783.5 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.0 g

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