Side Items

Rotel Baked Macaroni and Cheese takes 20 minutes to prepare.

Rotel Baked Macaroni and Cheese takes 30 minutes to cook.

Rotel Baked Macaroni and Cheese makes 10 servings.

The ingredients for Rotel Baked Macaroni and Cheese are:

3 cups uncooked elbow macaroni
1/2 cup margarine
1/2 cup all-purpose flour
2 cups milk
1 lb. shredded cheddar cheese
1 can Rotel Diced Tomatoes and Green Chilies

Here is how you make Rotel Baked Macaroni and Cheese:

Preheat oven to 375 degrees F. Cook macaroni as directed on package; drain and set aside. Melt margarine over low heat. Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly. Stir in milk; heat to a boil, stirring constantly. Reduce heat and simmer until thickened, about 1 minute. Add cheese and Rotel. Stir until cheese is melted, then remove from heat. Stir macaroni into cheese sauce. Transfer to an ungreased 9 x 12 baking dish. Bake uncovered 30 minutes or until heated through. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user ERINW77.

The nutritional information for Rotel Baked Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 369.5

• Total Fat: 24.9 g
• Cholesterol: 49.9 mg
• Sodium: 521.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.7 g
• Protein: 15.8 g