The recipe Green Bean and Cheese Casserole

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Green Bean and Cheese Casserole recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Green Bean and Cheese Casserole!

Green Bean and Cheese Casserole

Green Bean and Cheese Casserole Recipe
Green Bean and Cheese Casserole

Traditional Green Bean Casserole with an extra ingredient

How Long Does Green Bean and Cheese Casserole Recipe Take To Prepare?

Green Bean and Cheese Casserole takes 5 minutes to prepare.


How Long Does Green Bean and Cheese Casserole Recipe Take To Cook?

Green Bean and Cheese Casserole takes 35 minutes to cook.


How Many Servings Does Green Bean and Cheese Casserole Recipe Make?

Green Bean and Cheese Casserole makes 8 servings.


What Are The Ingredients For Green Bean and Cheese Casserole Recipe?

The ingredients for Green Bean and Cheese Casserole are:

1 oz. Velveeta Cheese Spread
1/2 cup Milk, nonfat
Bag of Frozen Green Beans (still frozen)
1 can Cream of Mushroom Soup
1 cup French's Fried Onion Rings


How Do I Make Green Bean and Cheese Casserole?

Here is how you make Green Bean and Cheese Casserole:

Cut up Velveeta in small chunks.Dump everything except Onion Rings into casserole or baking dish. Stir.Bake at 350 for 30 minutes.Top with Onion Rings and bake for additional 5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SARAHMCHIA.


What's The Nutritional Info For Green Bean and Cheese Casserole?

The nutritional information for Green Bean and Cheese Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 5.8 g
  • Cholesterol: 4.4 mg
  • Sodium: 340.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

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