Side Items

Mac and Cheese w/Bach Beer is for Side Dish.

Mac and Cheese w/Bach Beer takes 60 minutes to prepare.

Mac and Cheese w/Bach Beer takes 60 minutes to cook.

Mac and Cheese w/Bach Beer makes 12 servings.

The ingredients for Mac and Cheese w/Bach Beer are:

12oz. gemelli (twisted pasta) or fusilli (corkscrew pasta)
4 tablespoons butter, divided
3/4 cup finely chopped onion
2 teaspoons minced garlic
1 cup amber beer or non-alcoholic beer
1 (3 oz.) pkg. cream cheese, cut up
11/3 cups whole milk
12 oz. sharp aged yellow cheddar
cheese, shredded (11/2 cups)
3/4 teaspoon salt
1/2 cups fresh rye or pumpernickel bread
crumbs*
3 tablespoons thinly sliced green onions

Here is how you make Mac and Cheese w/Bach Beer:

I Heat oven to 375?F. Spray 2-quart glass or ceramic baking dish with cooking spray**. Cook pasta according to package directions; drain. 2 Meanwhile, melt 2 tablespoons of the butter in large saucepan over medium heat. Cook onion 4 to 5 minutes or until softened, stirring occasionally. Add garlic; cook and stir 30 4 seconds or until fragrant. 3 Increase heat to medium-high. Add beer; bring to a boil. Boil 1 minute to reduce slightly. Whisk in cream cheese until melted. Whisk in milk, cheddar cheese and salt, whisking constantly until cheese melts. Simmer 3 to 4 minutes or until slightly thickened (sauce will still be quite thin), stirring frequently. Remove from heat. Stir in pasta; spoon into baking dish. 4 Melt remaining 2 tablespoons butter in medium nonstick skillet over medium heat. Stir in bread crumbs and green onions until coated; sprinkle over pasta. 5 Bake 30 to 40 minutes or until casserole is hot and bubbling and bread crumbs are browned and crisp. Let stand 10 minutes before serving. 12 (about .5-cup) servings Serving Size: makes 12 - .5c. servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATPRIEBE.

The nutritional information for Mac and Cheese w/Bach Beer is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 320.9

• Total Fat: 13.7 g
• Cholesterol: 37.5 mg
• Sodium: 7,366.9 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.8 g
• Protein: 11.6 g