The recipe Cheese Biscuits (Crazy Plates recipe)

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Cheese Biscuits (Crazy Plates recipe) recipe is a meal that takes 14 minutes to make. If you enjoy for , you will like Cheese Biscuits (Crazy Plates recipe)!

Cheese Biscuits (Crazy Plates recipe)

Cheese Biscuits (Crazy Plates recipe) Recipe
Cheese Biscuits (Crazy Plates recipe)

How Long Does Cheese Biscuits (Crazy Plates recipe) Recipe Take To Prepare?

Cheese Biscuits (Crazy Plates recipe) takes 10 minutes to prepare.


How Long Does Cheese Biscuits (Crazy Plates recipe) Recipe Take To Cook?

Cheese Biscuits (Crazy Plates recipe) takes 14 minutes to cook.


How Many Servings Does Cheese Biscuits (Crazy Plates recipe) Recipe Make?

Cheese Biscuits (Crazy Plates recipe) makes 8 servings.


What Are The Ingredients For Cheese Biscuits (Crazy Plates recipe) Recipe?

The ingredients for Cheese Biscuits (Crazy Plates recipe) are:

2 cups flour
2 tsp baking powder
2 tsp baking soda
1/4 tsp cayenne pepper
1/4 tsp salt
1/2 c cheddar (pref. low fat)
3 tbsp butter
1/2 cup buttermilk
1 tsp honey
(recipe is calculated on regular cheese, but original recipe calls for low-fat)


How Do I Make Cheese Biscuits (Crazy Plates recipe)?

Here is how you make Cheese Biscuits (Crazy Plates recipe):

Preheat oven to 425F. Measure dry ingredients and mix together in large bowl. Add cheese. Cut in butter until mixture looks like coarse crumbs. Combine honey and buttermilk in a small bowl. Add buttermilk mixture to dry ingredients, mixing with a fork until dough forms a rough ball. Turn dough into lightly floured surface and roll out to 1" thick. Cut dough into circles and place on lightly greased baking sheet. Bake for 14-16 min, until biscuits are golden and puffed up. Make approx. 8 biscuits.Number of Servings: 8Recipe submitted by SparkPeople user JCUVELIER.


What's The Nutritional Info For Cheese Biscuits (Crazy Plates recipe)?

The nutritional information for Cheese Biscuits (Crazy Plates recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 7.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 445.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.6 g

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