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Cheese Biscuits, Low Carb is for Dinner.

Cheese Biscuits, Low Carb takes several minutes to prepare.

Cheese Biscuits, Low Carb takes several minutes to cook.

Cheese Biscuits, Low Carb makes 4 servings.

The ingredients for Cheese Biscuits, Low Carb are:

1/2 cup ground golden flaxseed
1/2 cup almond meal/flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cold butter
1/2 cup grated cheddar cheese
1 large egg
1 teaspoon rice vinegar (or other vinegar)

Here is how you make Cheese Biscuits, Low Carb:

Heat oven to 350F; line a baking sheet with parchment.Mix together the ground flaxseed, almond flour, baking powder, baking soda, and salt. Cut in the butter until combined. Stir in the grated cheddar cheese. (If adding a little fresh rosemary, do it now.)In another small bowl, beat the egg with the vinegar. Then pour the egg & vinegar into the flax/almond/butter/cheese mixture and mix well. Spoon into four mounds on the prepared baking sheet, and flatten to 3/4" thickness. Bake until golden, about 15 minutes. Serving Size:?Use 1/4 recipe to make one biscuit.

The nutritional information for Cheese Biscuits, Low Carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.7

• Total Fat: 23.1 g
• Cholesterol: 77.0 mg
• Sodium: 408.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 5.5 g
• Protein: 11.2 g

The dietary needs meet for Cheese Biscuits, Low Carb is Low Carb