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Double-Cheese Drop Biscuits takes several minutes to prepare.

Double-Cheese Drop Biscuits takes several minutes to cook.

Double-Cheese Drop Biscuits makes 16 servings.

The ingredients for Double-Cheese Drop Biscuits are:

1 cups white flour
1 cup whole wheat flour
1 Tbsp. Baking Powder
1 tub(250 g) Cream Cheese Spread, low fat
1 cup shredded cheddar cheese, low fat
2 green onions, sliced
1/2 tsp.basil
1/2 cup milk

Here is how you make Double-Cheese Drop Biscuits:

Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives until mixture forms coarse crumbs. Stir in Cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.Drop 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet. Bake 13 to 16 min. or until golden brown.Serving Size:?makes 16 biscuits

The nutritional information for Double-Cheese Drop Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 86.9

• Total Fat: 0.9 g
• Cholesterol: 2.9 mg
• Sodium: 224.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.1 g
• Protein: 6.1 g