The recipe Knock Off Jim n Nicks Cheese Biscuits

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Knock Off Jim n Nicks Cheese Biscuits recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Knock Off Jim n Nicks Cheese Biscuits!

Knock Off Jim n Nicks Cheese Biscuits

Knock Off Jim n Nicks Cheese Biscuits Recipe
Knock Off Jim n Nicks Cheese Biscuits

What Course Is Knock Off Jim n Nicks Cheese Biscuits?

Knock Off Jim n Nicks Cheese Biscuits is for Dinner.


How Long Does Knock Off Jim n Nicks Cheese Biscuits Recipe Take To Prepare?

Knock Off Jim n Nicks Cheese Biscuits takes 5 minutes to prepare.


How Long Does Knock Off Jim n Nicks Cheese Biscuits Recipe Take To Cook?

Knock Off Jim n Nicks Cheese Biscuits takes 15 minutes to cook.


How Many Servings Does Knock Off Jim n Nicks Cheese Biscuits Recipe Make?

Knock Off Jim n Nicks Cheese Biscuits makes 1 servings.


What Are The Ingredients For Knock Off Jim n Nicks Cheese Biscuits Recipe?

The ingredients for Knock Off Jim n Nicks Cheese Biscuits are:

1 1/2 cups Heart Healthy Bisquick
1 cup fat free shredded cheddar cheese
1/4 tsp vanilla extract
3/4 cup buttermilk (I made my own using skim milk and vinegar)
2 packs Splenda


How Do I Make Knock Off Jim n Nicks Cheese Biscuits?

Here is how you make Knock Off Jim n Nicks Cheese Biscuits:

Preheat oven to 425. Stir together all ingredients until combined. Scoop into muffin pan coated with cooking spray. Bake 12-15 minutes until golden. Serving Size: Makes 12Number of Servings: 1Recipe submitted by SparkPeople user BEERH123.


What's The Nutritional Info For Knock Off Jim n Nicks Cheese Biscuits?

The nutritional information for Knock Off Jim n Nicks Cheese Biscuits is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 882.4
  • Total Fat: 11.4 g
  • Cholesterol: 23.8 mg
  • Sodium: 2,759.3 mg
  • Total Carbs: 146.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 55.6 g

What Dietary Needs Does Knock Off Jim n Nicks Cheese Biscuits Meet?

The dietary needs meet for Knock Off Jim n Nicks Cheese Biscuits is Low Fat


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