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Low-carb Cheese Biscuits takes 6 minutes to prepare.

Low-carb Cheese Biscuits takes 4 minutes to cook.

Low-carb Cheese Biscuits makes 4 servings.

The ingredients for Low-carb Cheese Biscuits are:

2 tbsp Butter, salted
4 tbsp Let's Do Organic Coconut Flour
0.50 tsp Baking Powder
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Parsley, dried
0.25 tsp Pepper, black
0.25 tsp Salt

2 large Egg, fresh, whole, raw
2 tbsp Half and Half Cream
0.25 cup (8 fl oz) Water, tap

0.50 cup, shredded Cheddar Cheese

Here is how you make Low-carb Cheese Biscuits:

1) Melt butter in a mixing bowl.2) Add all dry ingredients to mixing bowl with butter and combine.3) Beat in eggs, half & half cream and water, continue to mix for approx 1 minute to allow to thicken.4) Stir in cheese until thoroughly combined.5) Pour/spoon batter into 4 small ramekins then microwave for 3.5 min. Check middle to ensure set - if still wet, microwave for another 30 seconds (repeat as needed) until middle is set.6) Immediately remove from ramekins and allow to sit for 5 min before slicing/serving.Serving Size:?4 biscuits

The nutritional information for Low-carb Cheese Biscuits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.3

• Total Fat: 14.9 g
• Cholesterol: 126.4 mg
• Sodium: 388.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.1 g
• Protein: 8.5 g

The dietary needs meet for Low-carb Cheese Biscuits is Low Carb