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baked mashed potatoes with parmesan cheese and bread crumbs takes several minutes to prepare.

baked mashed potatoes with parmesan cheese and bread crumbs takes several minutes to cook.

baked mashed potatoes with parmesan cheese and bread crumbs makes 5 servings.

The ingredients for baked mashed potatoes with parmesan cheese and bread crumbs are:

1 tbsp butter
5 russet potatoes, peeled, cut into 1" pieces
1c 1% milk
1/4c (1/2 stick) butter, melted
1 1/2c grated mozzarella
1c freshly grated parmesan
salt and freshly ground black pepper
2 tbsp plain dry bread crumbs

Here is how you make baked mashed potatoes with parmesan cheese and bread crumbs:

Preheat oven to 400 degrees F. Coat a 13x9x2in baking dish with 1 tbsp butter and set aside.Cook the potatoes in a large pot of boiling salted water until very tender, about 15 min. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cups parmesan. Season to taste, with salt and pepper. Transfer potatoes to prepared baking dish. Stir bread crumbs and remaining 1/4c parmesan in a small bowl to blend. Sprinkle bread crumb mixture over mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.Bake, uncovered, until the topping is golden brown, about 20 minutes.Number of Servings: 5Recipe submitted by SparkPeople user MRSTAILS.

The nutritional information for baked mashed potatoes with parmesan cheese and bread crumbs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 665.7

• Total Fat: 30.8 g
• Cholesterol: 88.2 mg
• Sodium: 1,049.5 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 3.9 g
• Protein: 34.2 g