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Brazilian Cheese Bread (Pao de Queso) is for Dinner.

Brazilian Cheese Bread (Pao de Queso) takes 20 minutes to prepare.

Brazilian Cheese Bread (Pao de Queso) takes 60 minutes to cook.

Brazilian Cheese Bread (Pao de Queso) makes 28 servings.

The ingredients for Brazilian Cheese Bread (Pao de Queso) are:

1LB - Potato, Yukon Gold
6-1/3 cup Water
2 cups Tapioca Flour
1/4 cup Nutritional Yeast
Salt, 2 tsp
Baking Powder, .5 tsp
Oregano, ground, 1 tbsp
1/3 Cup Daiya dairy free mozzarella style shreds
1/3 Cup Canola Oil

Attribution: Daniel Biron, 2/4/2013

Here is how you make Brazilian Cheese Bread (Pao de Queso):

1. Preheat oven to 350-degrees. Line a baking sheet with parchment paper.2. Peel and chop Yukon potatoes, boil in 6 cups of water with 1 tsp salt.3. In a small bowl, add dry ingredients: tapioca flour, nutritional yeast, salt, baking powder, and oregano. Wisk well.4. In a large bowl, add wet ingredients: cheese shreds, remaining 1/3 cup water, and oil. Add mashed potatoes, mix together and let cool.5. Combine wet and dry ingredients to make a soft, smooth dough.6. Roll in a 1-1/4-inch balls and transfer to prepared baking sheet. Bake for 35 minutes until puffed up and lightly golden. Serve warm (inside should still be gooey).Serving Size: 28 poofsNumber of Servings: 28Recipe submitted by SparkPeople user AVFAIN.

The nutritional information for Brazilian Cheese Bread (Pao de Queso) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 74.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 189.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

The dietary needs meet for Brazilian Cheese Bread (Pao de Queso) is Vegan