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Brazillian cheese bread takes several minutes to prepare.

Brazillian cheese bread takes 20 minutes to cook.

Brazillian cheese bread makes 26 servings.

The ingredients for Brazillian cheese bread are:

1/2 butter
1/3 cup water
1/3 cup milk
1 teaspoon salt
2.5 cups tapioca flour
2 teaspoons minced garlic
2 cup freshly grated cheese (Mozzerella, paremesan, or cheddar, or mix)
2 beaten eggs

Here is how you make Brazillian cheese bread:

Preheat oven to 375 degrees F (190 degrees C).Pour butter, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/8 cup-sized balls of the mixture onto baking sheet covered in parchment paper or put in greased mini muffin tin .Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.Serving Size:?Makes ~ 26 small rolls

The nutritional information for Brazillian cheese bread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 101.3

• Total Fat: 5.4 g
• Cholesterol: 28.5 mg
• Sodium: 183.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g

The dietary needs meet for Brazillian cheese bread is Gluten Free