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Cheese Dill Bread takes 120 minutes to prepare.

Cheese Dill Bread takes 40 minutes to cook.

Cheese Dill Bread makes 12 servings.

The ingredients for Cheese Dill Bread are:

1 pkg. active dry yeast
1/2 C. warm water
1 C. cottage cheese (I used 1&)
2 T. sugar
1 T. dried minced onion
2 t. dill seed (I used 1 t. seed and 1 t. dill weed)
1 T. butter
1 t. salt
1/4 t. baking soda
1 egg
2 1/2 C. flour (I think wheat flour could be used for all or some of this.)
additional butter and course salt

Here is how you make Cheese Dill Bread:

Dissolve yeast in water. In small saucepan, heat cheese to lukewarm. In large mixing bowl, combine yeast, cheese, sugar, onion, dill, butter salt, baking soda and egg. Mix thoroughly. Add flour; beat well. Cover, let rise until doubled in size, about an hour. Stir dough down; place in a greased 1 1/2 qt. baking dish (mine is a round Pyrex.) Cover and let rise again until doubled, about 40 min. Bake in preheated 350 degree oven 40 min. Remove from dish. Brush top with butter, sprinkle with course salt.Serving Size: 12 large slicesNumber of Servings: 12Recipe submitted by SparkPeople user WASCALLYWONE.

The nutritional information for Cheese Dill Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.3

• Total Fat: 1.8 g
• Cholesterol: 18.8 mg
• Sodium: 90.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g