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Cottage Cheese Dill Bread takes several minutes to prepare.

Cottage Cheese Dill Bread takes several minutes to cook.

Cottage Cheese Dill Bread makes 20 servings.

The ingredients for Cottage Cheese Dill Bread are:

2 pkg dry yeast
1/2 c. warm water
2 t. sugar
2 c. cottage cheese
2 T. minced onion
2 T. dill weed
1 t. baking powder
2 t. salt
2 T. sugar
2 eggs
4 1/2 c. flour

Here is how you make Cottage Cheese Dill Bread:

Sprinkle 2 pkgs of yeast over warm water. Stir until blended. Stir in 2 t. sugar. Set asideMix cottage cheese, minced oin, dill weed, baking powder, salt, sugar and eggs. Add yeast mixture. Mix well. Add fllour to make a stiff dough. Knead until smooth and elastic. Put in greased bowl and let rise about 1 hour. make 2 loaves and let rise. Bake at 350 for 30 minutesServing Size:?1 slice

The nutritional information for Cottage Cheese Dill Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.7

• Total Fat: 1.2 g
• Cholesterol: 20.3 mg
• Sodium: 356.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.8 g
• Protein: 6.6 g