Side Items

Doug's Mac and Cheese takes 10 minutes to prepare.

Doug's Mac and Cheese takes 10 minutes to cook.

Doug's Mac and Cheese makes 12 servings.

The ingredients for Doug's Mac and Cheese are:

1lb elbow macaroni
%tbsp butter
6tbsp flour
1 tsp salt
1 1/2 tsp dry mustard
2 1/2 tsp cayenne pepper (optional)
5 c. milk
8oz Monterey Jack cheese
8oz sharp cheddar cheese
6 slices white bread
3tbsp butter (cold)

Here is how you make Doug's Mac and Cheese:

Cook macaroni noodles. Melt butter to foaming and add salt, flour, mustard and cayenne. Whisk 1min until color deepens and add milk. Reduce heat and whisk in cheese and 1tbsp salt until melted. Add drained macaroniand cook over medium heat until steaming. Add to 13x9 and cover with topping. Broil until crumbs are golden brown, rotating if necessary. Cool for 5min.To prepare copping, very lightly toast bread. Crumble slightly and mix with butter in food processor.Number of Servings: 12Recipe submitted by SparkPeople user LORICRON.

The nutritional information for Doug's Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 455.3

• Total Fat: 23.1 g
• Cholesterol: 65.0 mg
• Sodium: 396.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.2 g
• Protein: 14.8 g

The dietary needs meet for Doug's Mac and Cheese is Vegetarian