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Jalapeno Cheese Beer Bread takes 15 minutes to prepare.

Jalapeno Cheese Beer Bread takes 60 minutes to cook.

Jalapeno Cheese Beer Bread makes 12 servings.

The ingredients for Jalapeno Cheese Beer Bread are:

3 cups All-purpose Flour (or self rising and elminate baking powder)
3 teaspoons Baking Powder
1 teaspoon Salt
? cups Sugar
? cups Pickled Jalapenos, Chopped
1 cup Shredded Cheddar Cheese
12 ounces, fluid Beer (one Can)
? cups Melted Butter

Here is how you make Jalapeno Cheese Beer Bread:

Preheat oven to 375 degrees. Measure and then sift the flour, baking powder, sugar and salt into a mixing bowl. Add the chopped jalapenos and cheddar cheese. Pour one can of beer into the mixing bowl and mix until blended. Pour mixture into a greased loaf pan. Pour melted butter over mixture. Bake one hour or until golden brown. Cool for 5-10 minutes. Remove from pan and cool an additional 10 minutes. Slice and enjoy! Self-rising flour may be substituted for all purpose flour. Just omit the baking powder and salt. Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user ERINADIL1.

The nutritional information for Jalapeno Cheese Beer Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.4

• Total Fat: 10.9 g
• Cholesterol: 30.6 mg
• Sodium: 199.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.3 g
• Protein: 3.2 g