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Jalapeno Cheese Bread II takes several minutes to prepare.

Jalapeno Cheese Bread II takes several minutes to cook.

Jalapeno Cheese Bread II makes 11 servings.

The ingredients for Jalapeno Cheese Bread II are:

*Flour, white, 2.66 cup (remove)
*Kraft 2% Shredded Cheddar Cheese, 1.33 cup (remove)
Jalapeno Peppers, .25 cup, sliced (remove)
Granulated Sugar, 2 tsp (remove)
Granulated Sugar, 6 tsp (remove)
Salt, 1 tsp (remove)
*active dry yeast ( 1 pk), 1 serving (remove)
*Canola Oil, 1 tbsp (remove)
*Canola Oil, 1 1tsp

Here is how you make Jalapeno Cheese Bread II:

In a very large bowl, combine 2 cups of flour, cheese, jalapenos, 2 tablespoons sugar and the salt; mix well. 2. In a separate bowl, combine the water, yeast and remaining 1 teaspoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved. 3. Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated. 4. Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking. 5. Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough. 6. To Make Bread: Form into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in a greased 8 1/2 x 4 1/2 inch loaf pan. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour. 7. Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.Serving Size:?makes 10 slicesNumber of Servings: 11Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Jalapeno Cheese Bread II is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 177.9

• Total Fat: 4.9 g
• Cholesterol: 9.7 mg
• Sodium: 323.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.0 g
• Protein: 6.8 g