Side Items

Mac and Cheese is for Dinner.

Mac and Cheese takes 15 minutes to prepare.

Mac and Cheese takes 30 minutes to cook.

Mac and Cheese makes 12 servings.

The ingredients for Mac and Cheese are:

1 Lb of elbows cooked - reserve 1/2 cup of water
4 slices of lightly toasted sandwich bread
8 Tbsp melted butter
1/4 cup Parmesan
1/2 cup grated yellow cheddar
4 Tbsp Flour
3 12oz cans of evaporated milk
1 tsp ground mustard
2 tsp salt
1 tsp garlic powder
1 tsp ground white pepper
6 oz Fontinella
4 oz White Cheddar
3 oz Jack
3 oz Mozzarella

Here is how you make Mac and Cheese:

Topping: Combine in food processor:4 slices of lightly toasted sandwich bread4 Tbsp melted butter1/4 cup Parmesan Then hand toss in:1/2 cup grated yellow cheddar Roux: 4 Tbsp Butter4 Tbsp Flour Then add:3 12oz cans of evaporated milk1 tsp ground mustard2 tsp salt1 tsp garlic powder1 tsp ground white pepper Cook 4 min. Stir in:6 oz Fontinella4 oz White Cheddar3 oz Jack3 oz Mozzarella1/2 cup reserved water from pasta Stir in macaroni Cover with topping and broil till brown on top.

The nutritional information for Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 537.3

• Total Fat: 30.0 g
• Cholesterol: 73.1 mg
• Sodium: 760.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 1.7 g
• Protein: 23.0 g