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peppery cheese bread takes several minutes to prepare.

peppery cheese bread takes several minutes to cook.

peppery cheese bread makes 16 servings.

The ingredients for peppery cheese bread are:

* Yogurt, plain, low fat, 1 cup (8 fl oz)
* Milk, nonfat, 0.25 cup
* Cheddar or Colby Cheese, Low Fat, 0.50 cup, shredded
* Pepper, black, 1.50 tbsp
* Salt, 0.75 tsp
* Scallions, raw, 2 medium (4-1/8" long) chopped
* Granulated Sugar, 1 tsp
* Flour, white, 1.25 cup
* Extra Light Olive Oil, 8 tbsp
* Egg white, 2 serving
* Whole Wheat Flour, 1.25 cup
* Annie's Naturals Organic Dijon Mustard, 1 tsp, 3 serving

Here is how you make peppery cheese bread:

IN A LAGER BOWL COMBINE THE dry INGREDIENTS.IN A SMALL BOWL,WISK THE EGGS,YOGURT,OIL ,MILK AND MUSTARD.STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.FOLD IN CHEESE AND ONIONS.TRANSFER TO A GREASED 9-1N.X 5-IN.LOAF PAN.BAKE AT 350 DEGREESFOR 45-55 MINUTES OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN.COOL FOR 10 MINUTES BEFORE REMOVING FROM PAN TO S WIRE RACK.Number of Servings: 16Number of Servings: 16Recipe submitted by SparkPeople user BLAHIDONTLIKEU.

The nutritional information for peppery cheese bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.6

• Total Fat: 7.8 g
• Cholesterol: 1.7 mg
• Sodium: 173.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g