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Breakfast biscuits - cheese and bacon crumbled low carb and gluten free biscuits is for Breakfast.

Breakfast biscuits - cheese and bacon crumbled low carb and gluten free biscuits takes 15 minutes to prepare.

Breakfast biscuits - cheese and bacon crumbled low carb and gluten free biscuits takes 25 minutes to cook.

Breakfast biscuits - cheese and bacon crumbled low carb and gluten free biscuits makes 11 servings.

The ingredients for Breakfast biscuits - cheese and bacon crumbled low carb and gluten free biscuits are:

2 tbsp Philadelphia Whipped Cream Cheese
1 oz Goat Cheese, Soft
50 gram Egg, pasture raised (Vital Farm) 1 egg = 50 g (by KLUNCEFORD)
1 tbsp Parsley
0.33 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
0.25 tsp McCormick Italian Seasoning (by MRULAND)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 serving Kalamata Olive (single olive) (by EEMILLA)
2 serving Clabbers girl baking soda 1/8 tsp (0.6) g
2 tbsp Heavy Whipping Cream
0.22 cup Fair life whole milk
1 tbsp Kirkland Signature Crumbled Bacon (by PAMG208)
1 serving Kraft Italian FIVE CHEESE Natural Shredded Cheese 1/4 cup (28g) (by GABIRUSZCZAK)
0.5 tbsp Parmesan Cheese, grated
0.22 tbsp Lemon Peel
0.33 serving Fresh zuchinni raw 1 medium (196g)
1 dash Pepper, black

Here is how you make Breakfast biscuits - cheese and bacon crumbled low carb and gluten free biscuits:

InstructionsPreheat the oven to 350?FIn a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.Using a rubber spatula, fold the sausage into the mixture.Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.Bake for 25 minutes. Let the biscuits cool in the pan before removing.Serving Size: 11Number of Servings: 11Recipe submitted by SparkPeople user SERAPHINNIANGEL.

The nutritional information for Breakfast biscuits - cheese and bacon crumbled low carb and gluten free biscuits is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 106.2

• Total Fat: 8.5 g
• Cholesterol: 26.1 mg
• Sodium: 178.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g

The dietary needs meet for Breakfast biscuits - cheese and bacon crumbled low carb and gluten free biscuits is Gluten Free