Side Items

Crust-Topped Broccoli Cheese Bake is for Side Dish.

Crust-Topped Broccoli Cheese Bake takes 10 minutes to prepare.

Crust-Topped Broccoli Cheese Bake takes 30 minutes to cook.

Crust-Topped Broccoli Cheese Bake makes 14 servings.

The ingredients for Crust-Topped Broccoli Cheese Bake are:

.5 C (1/2 tub of 8 oz.) Philadelphia Chive & Onion Cream Cheese Spread
1 can (10.75 oz.) condensed cream of mushroom soup
.5 C water
2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
1 C Kraft Shredded Cheddar Cheese
1 thawed frozen puff pastry sheet (1/2 of 17.3 oz. pkg.)
1 egg, lightly beaten

Here is how you make Crust-Topped Broccoli Cheese Bake:

Preheat oven to 400*F. Mix cream cheese spread, soup and water until well blended. Stir in broccoli and Cheddar cheese. Spoon into 2 1/2- to 3-qt. shallow rectangular or oval baking dish.Roll pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry. Press pastry edges against trim of dish to seal. Brush entire surface lightly with egg; pierce with knife 5 to 6 times to vent.Bake 30 in. or until heated through and pastry is puffed and golden brown.Serving Size: 14Number of Servings: 14Recipe submitted by SparkPeople user MOMOFPERFECTION.

The nutritional information for Crust-Topped Broccoli Cheese Bake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 155.2

• Total Fat: 10.1 g
• Cholesterol: 32.2 mg
• Sodium: 467.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.4 g