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Quick-braised Broccoli w/ Sun-Dried Tomatoes and Goat Cheese takes several minutes to prepare.

Quick-braised Broccoli w/ Sun-Dried Tomatoes and Goat Cheese takes several minutes to cook.

Quick-braised Broccoli w/ Sun-Dried Tomatoes and Goat Cheese makes 6 servings.

The ingredients for Quick-braised Broccoli w/ Sun-Dried Tomatoes and Goat Cheese are:

Ingredients:
*Crisco Pure Vegetable Oil, 1.5 tbsp (remove)
Broccoli, fresh, 453.5 grams (remove)
*Pine Nuts, 1 tbsp (remove)
Goat Cheese, Hard, 2 oz (remove)
Great Lakes Sun-Dried Tomatoes (1 svg = 4 pcs), 2 serving (remove)
*Balsamic Vinegar, 2 tbsp (remove)

Here is how you make Quick-braised Broccoli w/ Sun-Dried Tomatoes and Goat Cheese:

Serving Size: 6 - 1.25 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user FLM0920.

The nutritional information for Quick-braised Broccoli w/ Sun-Dried Tomatoes and Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.8

• Total Fat: 8.1 g
• Cholesterol: 9.9 mg
• Sodium: 154.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.1 g
• Protein: 5.9 g