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Home made mac n cheese is for Dinner.

Home made mac n cheese takes several minutes to prepare.

Home made mac n cheese takes several minutes to cook.

Home made mac n cheese makes 8 servings.

The ingredients for Home made mac n cheese are:

* Butter, salted, 8 tbsp
* Parmesan Cheese, grated, 1.04 cup
* American Cheese, 6.72 oz
* Milk, 1%, 4 cup
* Pepper, black, 1.04 tbsp
* Salt, 1.04 tbsp
* Barilla Elbow Macaroni, 16 oz

Here is how you make Home made mac n cheese:

Boil macaroni and drain. Slice cheese in thin slices. Put one layer of macaroni, a couple pats of butter, salt and pepper and a layer of cheese. Continue layering as stated until the last layer is cheese. Preheat oven to 450 degrees. Pour in milk slowly. You want just enough so that if you push on the top with a spoon, you can barely see the milk. Bake for 45 minutes or until milk is all gone. To check, insert a spoon down the side of dish. It should not be soupy.Number of Servings: 8Recipe submitted by SparkPeople user JACKY261.

The nutritional information for Home made mac n cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 506.8

• Total Fat: 25.1 g
• Cholesterol: 69.3 mg
• Sodium: 1,625.4 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 2.2 g
• Protein: 22.1 g