Side Items

Mac and Cheese, Syeda's is for Dinner.

Mac and Cheese, Syeda's takes 30 minutes to prepare.

Mac and Cheese, Syeda's takes 30 minutes to cook.

Mac and Cheese, Syeda's makes 10 servings.

The ingredients for Mac and Cheese, Syeda's are:

1lbs Barilla Elbow Macaroni

4Tbsp Butter, salted
2Tbsp Flour, white
4C Milk, Fat Free, Skim

2oz Wegmans Colby Jack Cheese
2oz Cheddar Cheese
1C Parmesan Cheese, grated

Here is how you make Mac and Cheese, Syeda's:

Butter 9in X 13in baking dish. Preheat oven to 350degreesBoil the macaroni as directed on the package. Pour the boiled macaroni into a strainer, shaking occasionally to prevent sticking together. I like to use the same pot I boil the macaroni in the make the cheese sauce. Melt butter, do not brown, & add flour. Cook on med heat for 3min. Slowly whisk in milk to prevent lumps. When milk begins to boil reduce heat & add cheese. When cheese is incorporated add cooked macaroni. Mix & empty into baking dish. Bake for 30min or until bubbly.Number of Servings: 10Recipe submitted by SparkPeople user SMMGRAHAM.

The nutritional information for Mac and Cheese, Syeda's is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 335.3

• Total Fat: 12.1 g
• Cholesterol: 34.1 mg
• Sodium: 346.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.6 g
• Protein: 16.3 g